Consulting activities to implement new HACCP system according to current Italian legislation regarding Food Safety (Decree n°193/07 and EC Regulation n° 852/04 et al.)


Audit & check-up


Editing of specific documentation in order to monitor and control food products, their origin, the GMPs, training sessions, microbiological and system improvement plans.


Monitoring procedures of critical control points and action plans to apply corrective interventions


Training sessions dedicated to people employed in Ho.Re.Ca. Sector


Sanitization plans according to type activity     


ISO-22000 “Food safety management systems – Requirements” Certification